andrejthechef
Best Breakfasts Around the World cookbook held in two hands, showing pancakes, shakshuka, a bagel with lox and an Indian breakfast thali on the cover

andrej the chef · ebook

Best Breakfasts Around the World

80 dishes from 40 countries to cook at home

All 80 breakfasts from the site, from 40 countries, in one printable cookbook. Pancakes, shakshuka, jianbing, full English, kaya toast and everything in between. Every dish gets two full pages: ingredients, steps, prep time and cook time. Cook from your phone or a printed page. No ads, no scrolling.

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instant PDF download · 162 pages · cook offline, no ads

what's inside

all 80 recipes, each with its own ingredients and steps.

A stack of three golden buttermilk pancakes topped with a pat of butter and maple syrup, with two strips of crisp bacon on a white diner plateButtermilk Pancakes with Maple Syrup and BaconTwo split golden buttermilk biscuits covered in creamy sausage gravy with crumbled sausage and black pepper on a white diner plateBiscuits and Sausage GravyA sesame-seed Montréal bagel filled with cream cheese and smoked salmon, with capers and sliced red onion on the plate and a coffee beside itMontréal Bagels with Smoked Salmon and Cream CheeseA Québécois breakfast plate with two sunny-side-up eggs, bacon, home fries with onion, buttered toast and a small ramekin of cretons pork spreadQuébécois Breakfast Plate with CretonsChilaquiles verdes: tortilla pieces in green salsa topped with two fried eggs, crumbled white cheese, sour cream drizzle and thin white onion rings on a blue-patterned plateChilaquiles VerdesHuevos rancheros: two sunny-side-up eggs on corn tortillas covered with red tomato salsa, with a spoonful of refried beans on the side of the plateHuevos RancherosDesayuno chapín plate with two sunny-side-up eggs, black bean paste, fried ripe plantain slices and a slab of fresh white cheese, with a basket of tortillas behindDesayuno ChapínFresh corn tamales in their pale yellow corn husks on a plate, one unwrapped to show the soft yellow filling, with a bowl of white cremaTamales de EloteCosta Rican gallo pinto, a mound of black beans and rice flecked with red pepper and cilantro, beside two fried eggs and a stack of corn tortillasGallo Pinto con HuevosThree golden-brown fresh corn pancakes with charred spots, topped with a dollop of thick natilla cream, with a small bowl of cream behindChorreadas con NatillaColombian breakfast plate with golden arepas, creamy scrambled eggs and quesitoColombian Arepa BreakfastA bowl of milky changua soup with two poached eggs, chopped cilantro and scallion, and a slice of bread floating at the side, with a spoon on the tableChangua BogotanaA thick grilled white corn arepa split open and stuffed with a pale green filling of shredded chicken and mashed avocadoArepa Reina PepiadaTwo folded golden cachapas, charred in spots, each filled with thick slices of soft white queso de mano cheese, on a plateCachapas con Queso de ManoCrusty bread roll filled with thick slices of fried pork belly, orange sweet potato and red onion salsa criolla on a white platePan con ChicharrónPeruvian tamal criollo unwrapped on a banana leaf, cut open to show shredded pork, a slice of boiled egg and a black olive, with red onion salsa criolla beside itTamal Criollo con Salsa CriollaPlate of golden Brazilian cheese bread rolls, one torn open to show a stretchy cheesy interior, with a small white cup of black coffee behindPão de Queijo com CaféFolded white tapioca crepe with a grainy surface, opened slightly to show melted and seared queijo coalho slices inside, on a beige ceramic plateTapioca com Queijo CoalhoThree glossy glazed Argentine medialunas on a white plate next to a large cup of café con leche on a dark wooden café tableMedialunas con Café con LecheThick slices of golden toast on a white plate, one spread with butter and one with dulce de leche, with small ramekins of butter and dulce de leche behindTostadas con Manteca y Dulce de LechePlate of Jamaican ackee and saltfish with onion, tomato, green pepper and thyme, served with two boiled green bananasAckee and Saltfish with Boiled Green BananasPlate of Jamaican callaloo and saltfish with onion, tomato and pepper, served with three golden fried dumplings, one torn open to show its soft white insideCallaloo and Saltfish with Fried DumplingsPlate of Dominican mangú, a mound of mashed green plantain topped with pickled red onions, with fried salami, fried cheese and two fried eggsMangú con los Tres GolpesPlate of crisp shredded yuca fritters with golden lacy edges beside two fried eggs with bright orange yolksArepitas de Yuca con HuevosFull English breakfast with sausages, bacon, fried eggs, baked beans, tomatoes, mushrooms and toastFull English BreakfastBowl of thick Scottish porridge with cold cream poured over one side, on a wooden table with a spoon and a small jug of cream beside itScottish PorridgeFull Irish breakfast plate with bacon rashers, sausages, black and white pudding, two fried eggs, a grilled tomato, mushrooms and buttered brown soda breadFull Irish BreakfastThree golden brown Irish boxty potato pancakes with a melting pat of butter, beside two fried eggs with bright orange yolks on a cream plateBoxty with EggsA glossy, deeply browned all-butter croissant on a white plate next to a cup of milky coffee on a round wooden café table.Croissant au BeurreTwo toasted baguette halves on a white plate, one spread with butter and strawberry jam and one with butter and a ribbon of jam, with a ramekin of jam beside them.Tartine Beurre-ConfitureTwo thick slices of grilled rustic bread covered with grated tomato and folded slices of cured ham on a speckled oval plate.Pan con Tomate y JamónGolden ridged churros dusted with sugar on a white plate, one tip dipped in thick dark chocolate, with a cup of chocolate behind.Churros con ChocolateThick slices of golden buttered toast cut into pieces on a white plate beside a tall glass of foamy milky coffee.Torrada com Manteiga e GalãoPastel de Nata, a classic from Portugal.Pastel de NataA glossy golden cornetto on a small white plate beside a cup of cappuccino with a swirl of milk foam, on a dark wooden table.Cornetto e CappuccinoA glass cup of pale, fine-grained lemon granita next to a round golden brioche with a small ball of dough on top, on a wooden table with a spoon.Granita e Brioche col TuppoA white plate with a buttered half bread roll, slices of cheese, cooked ham and salami, with small bowls of butter and red jam and a basket of rolls behind.BrötchenfrühstückTwo pale Weißwurst sausages flecked with parsley next to a glossy soft pretzel with coarse salt and a small dish of grainy brown mustard on a white plate.Bavarian Weißwurst BreakfastA crusty Kaisersemmel on a white plate with small glass dishes of butter and apricot jam, a soft-boiled egg in an egg cup and a cup of coffee with milk.Wiener FrühstückA golden Kipferl crescent roll split open and filled with butter, with a second whole roll behind it, small dishes of butter and apricot jam and a cup of black coffee.Kipferl with Butter, Jam and CoffeeTwo slices of dark country bread, one spread with butter and honey, on a speckled plate with a glass of milk, a bowl of honey, a dish of butter and a red apple.Tradicionalni Slovenski ZajtrkA wide ceramic bowl of crumbly brown buckwheat žganci beside a smaller bowl of soured milk with curds, with a spoon on a wooden table.Ajdovi Žganci s Kislim MlekomSquares of golden phyllo bougatsa cut open to show thick vanilla semolina custard, dusted with powdered sugar and cinnamon on a white plateBougatsa me KremaA sesame-crusted koulouri bread ring torn open at one end, served on a plate beside blocks of white feta cheeseKoulouri ThessalonikisA copper pan of menemen, eggs scrambled softly into tomatoes and green peppers, with a basket of crusty white bread behind itMenemenA twisted sesame simit ring on a plate with slices of white cheese, green and black olives and tomato wedges, with a glass of black tea behind itSimit BreakfastSoft, creamy scrambled eggs scattered with chopped chives on a speckled plate beside two slices of dark rye breadJajecznica ze SzczypiorkiemCrumbly white twaróg curd cheese mixed with chives and diced radish in a speckled bowl, topped with radish slices, next to two slices of rye breadTwaróg ze Szczypiorkiem i RzodkiewkąA white bowl of filmjölk topped with toasted oat and almond muesli, raspberries and blueberries, with a spoon on a wooden tableFilmjölk with Muesli and BerriesTwo open-faced sandwiches on dark seeded bread, spread with a creamy layer and topped with overlapping slices of hard-boiled egg, black pepper and chivesÄggmackaFul Medames, a classic from Egypt.Ful MedamesFour flat, deep-brown ta’ameya patties topped with sesame seeds, one broken open to show a bright green inside, with tahini sauce and flatbread behindTa’ameyaFolded square msemen flatbreads with golden-brown spots and visible layers, topped with a pat of melting butter and honey, with a small bowl of honey beside the plateMsemen with Honey and ButterThree baghrir semolina pancakes covered in tiny holes, glistening with honey-butter sauce on a blue and white plate, with a small bowl of the sauce beside itBaghrir with Honey-Butter SauceA glazed bowl of Tunisian lablabi with chickpeas and torn bread in a golden cumin broth, topped with a soft poached egg and a spoonful of red harissaLablabiShakshuka, a classic from Israel.ShakshukaA large round man'oushe topped with a dark layer of za'atar and sesame seeds, with a blistered golden crust, cut into wedges on a white plateMan’oushe Za’atarA shallow stoneware bowl of fatteh with warm chickpeas and crisp pita pieces under a garlicky yogurt sauce, topped with toasted almonds, pine nuts and chopped parsleyFatteh HummusA speckled bowl of firfir, torn injera simmered in a deep red berbere sauce with sliced onion, with a rolled piece of fresh injera tucked at the sideFirfirA wide bowl of chechebsa, griddled flatbread torn into pieces and coated in red berbere spiced butter with dark toasted edgesChechebsaSix deep brown akara bean fritters on a speckled plate, one torn open to show the pale airy inside with red pepper and onion, next to a bowl of smooth pale papAkara with PapA banana-leaf parcel of orange moi moi opened and cut in half to show its smooth, set inside, beside a bowl of pale pap and a spoonMoi Moi with OgiA steel plate with four steamed idli, one broken open to show its fluffy crumb, with a bowl of vegetable sambar and a bowl of coconut chutney tempered with mustard seeds and curry leafIdli with Sambar and Coconut ChutneyAloo paratha on a steel plate, one cut open to show the spiced potato and herb filling, with melting butter on top and small bowls of plain yogurt and Indian pickle behindAloo Paratha with Yoghurt and PickleA steel plate with three puffed golden puri, a bowl of orange semolina halwa topped with sliced almonds, and a bowl of dark chana chickpea curryHalwa Puri with ChanaA flaky, layered paratha with golden brown spots on a steel plate next to a folded omelet flecked with red onion, green chili and cilantroAnda ParathaFour thick diamond-cut pieces of white kiribath milk rice on a pale ceramic plate, with a spoonful of red lunu miris onion and chili sambol beside themKiribath with Lunu MirisTwo lacy-edged bowl-shaped appa on a plate, one with a sunny egg in its soft center, beside a small bowl of orange pol sambolAppa with Egg and Pol SambolA folded jianbing crepe cut open to show layers of egg, crisp cracker and sauce, topped with scallion, cilantro and black sesame seedsJianbingTwo golden twisted youtiao fried dough sticks on a plate, one torn open to show its airy hollow inside, next to a bowl of warm pale soy milkYoutiao with Warm Soy MilkA lacquer tray holding a salted grilled salmon fillet, a bowl of white rice, miso soup with tofu and wakame, and a dish of cucumber and turnip picklesJapanese Grilled Salmon Breakfast SetA rustic bowl of hot white rice mixed with beaten raw egg, with an orange yolk in the middle, beside a small dish of soy sauceTamago Kake GohanA large white bowl of pho bo with clear broth, flat rice noodles, thin slices of rare beef, onion, scallion and cilantro, beside a plate of bean sprouts, Thai basil, lime and chiliesPhở BòA small cast iron pan holding two sunny-side-up fried eggs and a spoonful of pâté, with a torn baguette, pickled carrot and daikon, cucumber and tomato on plates behindBánh Mì Ốp LaA deep bowl of thick white rice porridge with pork meatballs, a soft poached egg, shredded ginger, sliced scallion and white pepperJok MooA white bowl of clear rice soup with whole rice grains, lumps of minced pork, cilantro, scallion and golden fried garlicKhao Tom MooNasi Lemak, a classic from Malaysia.Nasi LemakTwo golden, flaky roti canai flatbreads with seared spots on a steel plate, beside a small bowl of orange dhal with carrot, potato and a curry leafRoti Canai with DhalA plate of toasted white bread filled with green-brown kaya jam and a slab of butter, beside a bowl of two soft-boiled eggs with soy sauce and pepper and a cup of milky coffeeKaya Toast Breakfast SetFive steamed white rice cakes on a plate, each topped with golden minced preserved radish, with a spoonful of red chili sauceChwee Kueh