andrej the chef
classic recipes,
cooked properly.
The dishes everyone loves, tested until they work every time. Pick one and start cooking.
IndonesiaCoto Makassar
A beef and offal soup thickened with ground peanuts and deep spices, typically eaten with ketupat or burasa rice cakes, not plain rice.
AustraliaBarramundi with Lemon Butter
Pan-seared barramundi with crisp skin, finished in a simple lemon butter sauce and served with seasonal vegetables.
InternationalBroccoli and Cheddar Macaroni
Small macaroni in a creamy cheddar sauce with finely chopped, very tender broccoli. A toddler-friendly version of a familiar favorite.
AustriaWiener Saftgulasch
Beef slowly braised in a rich onion-and-paprika gravy until deeply tender, traditionally served with a bread roll or dumplings.
JapanTonkotsu-Style Ramen
A rich, pork-bone broth ramen with chashu pork, noodles and soft egg, built with the same obsessive care the characters bring to the broth in Tampopo.
ColombiaColombian Shrimp Ceviche
Cartagena-style ceviche de camarones: poached shrimp in lime with red onion, cilantro and the classic creamy pink sauce. Served ice cold with crackers.
FranceFrench Omelette
A delicate, softly set omelette rolled into a smooth, pale cylinder with a creamy center.
InternationalMild Coconut Chicken Curry
Tender shredded chicken and soft vegetables in a gently spiced coconut sauce, served with rice. No added salt, and mild enough for a toddler.
GermanySchwäbische Maultaschen in Brühe
Large pasta pockets filled with minced meat, spinach, soaked bread and herbs, served sliced in clear broth. Swabia's "little God-cheaters."
FranceKeto Beef Bourguignon
The French red wine beef braise made keto. Cauliflower puree thickens the sauce instead of flour, keeping it at 5 g net carbs per serving.
CanadaQuébécois Breakfast Plate with Cretons
A classic Québec breakfast plate: eggs, bacon, home fries and toast with homemade cretons, a cinnamon- and clove-spiced pork spread you make the day before.
IndonesiaPapeda dengan Ikan Kuah Kuning
Sticky sago porridge eaten alongside fish in a bright yellow turmeric broth. The defining staple of Papua and Maluku, unlike rice anywhere else.
InternationalSesame Chicken
Velveted chicken breast in a glossy sesame sauce with no added sugar. 34 g protein and 4 g carbs per serving.
ItalySpaghetti alla Carbonara
The real Roman carbonara: guanciale, egg yolks, Pecorino Romano and black pepper, no cream and no garlic. Pasta water does the emulsifying.
SingaporeChai Tow Kway
Cubes of steamed radish cake, pan-fried with egg and preserved radish until crisp at the edges. Order it white or dark with sweet soy.
SloveniaIdrijski žlikrofi z bakalco
Slovenia's most famous dumpling from the mining town of Idrija: tiny hat-shaped parcels of thin dough filled with potato, bacon and chives, served under a rich mutton bakalca.
NepalDal Bhat
Nepal’s daily plate: turmeric lentils finished with a sizzling cumin-garlic tempering, over rice, with quick vegetable curry alongside.
InternationalTurkey Stuffed Peppers
Bell peppers filled with ground turkey, rice and tomatoes, baked under melted cheese. Simple, filling and high in protein.
USASeattle Dog
A grilled hot dog with cream cheese and sautéed onions in a toasted bun. Seattle’s late-night street classic.
PakistanHalwa Puri with Chana
Pakistani halwa puri with chana: puffed fried bread, semolina halwa and a spiced chickpea curry. A full weekend breakfast plate, with the method for each part.
InternationalReina Pepiada Chicken and Avocado Wraps
The Venezuelan chicken and avocado salad, brightened with lime and cilantro and served in lettuce wraps. A 15-minute high-protein meal.
FranceSoufflé au Fromage
An airy baked cheese soufflé with a golden crown, best served the moment it leaves the oven.
SloveniaKranjska klobasa s kislim zeljem
The Carniolan sausage with braised sauerkraut, sharp mustard and a pile of freshly grated horseradish, the plate that put Slovenian sausage on the map.
BangladeshBeef Tehari
Small pieces of beef cooked with aromatic rice, mustard oil and green chillies, Old Dhaka's everyday rice dish.
ArgentinaTamales Salteños
Corn dough wrapped around a seasoned meat filling, tied in corn husks and simmered until firm. A Salta specialty, close kin to empanadas.
InternationalWarm Apple and Pear Crumble
Soft baked apples and pears under a tender oat topping, no added sugar, served with a spoonful of plain yogurt. A warm dessert for toddlers.
GermanyPfälzer Saumagen
A savory mixture of pork, potatoes and herbs, cooked inside a pig's stomach casing, then sliced and pan-fried crisp. The Palatinate's most famous dish.
InternationalHummus and Roasted Sweet Potato
Smooth chickpea hummus with soft roasted sweet potato wedges. A simple, no-cook-sauce snack or light meal for toddlers.
BangladeshMezban Beef
A deeply spiced beef curry from Chattogram, traditionally cooked in large quantities for communal feasts.
ArgentinaCordero Patagónico al Asador
A whole lamb, splayed on an iron cross and slow-roasted beside an open fire until the skin browns and the meat turns tender. Patagonia's signature.
AustriaSchweinsbraten mit Semmelknödel und Kraut
Roast pork seasoned with garlic and caraway, served with bread dumplings, braised cabbage and the roasting juices.
MexicoChristmas Tamales
Masa parcels filled with chile-braised pork, wrapped in corn husks and steamed. Making them together is the whole point.
InternationalGrilled Tofu Steaks
Firm tofu steaks in a soy, lemon and paprika marinade, grilled and served with stir-fried vegetables. A vegan grill dish with real protein.
ArgentinaFlan Mixto
A classic caramel custard served with both dulce de leche and whipped cream. The double-topping combination that earns the "mixto" in its name.
InternationalGreen Warrior Protein Smoothie
Spinach, kale, avocado and cucumber blended smooth with vanilla protein, mint and lemon. Green that actually tastes good. 27 g protein, 7 g net carbs.
InternationalSweet Potato and Black Bean Quesadilla
A soft tortilla filled with mashed sweet potato, mashed black beans and melted cheese. A simple, handheld vegetarian dinner.
RomaniaMămăligă
Romania’s golden polenta, cooked thick enough to slice, served with cheese and sour cream, or grilled as cheese-stuffed bulz.
JapanIchiraku Ramen
A rich, pork-based miso ramen loaded with noodles and classic toppings including narutomaki, Naruto's favorite meal at his go-to ramen stand.
InternationalCoquito
Puerto Rico's creamy answer to eggnog: coconut, rum, condensed milk, and warm spice, served ice cold in small glasses.
Middle EastFul Medames
Egypt’s ancient breakfast: fava beans mashed halfway with garlic, cumin and lemon, drowned in olive oil, dressed at the table.
SwitzerlandCheese Fondue
Proper Swiss fondue: Gruyère and Vacherin melted into wine with kirsch and garlic, kept bubbling over a flame with a basket of bread.
SloveniaPotica
The Slovenian walnut roll: enriched dough rolled thin, spread edge to edge with sweet walnut filling, and coiled into its ring. Judged by its spirals.
VietnamPhở Bò
Phở bò with a clear, spiced beef broth made from charred onion and ginger, flat rice noodles and thin raw beef cooked in the bowl, served with fresh herbs and lime.
InternationalGround Turkey and Veggie Skillet
Lean ground turkey with bell peppers and spinach in one pan. High protein, low carb and done in about 15 minutes.
InternationalChicken and Sweetcorn Patties
Soft patties made with minced chicken and finely chopped sweetcorn, pan-cooked until golden. No added salt.
SpainPaella Valenciana
The real Valencian paella: chicken, rabbit, flat green beans and garrofó beans in saffron rice, cooked in one wide pan. No seafood involved.
ItalyGordon Ramsay's Shrimp Scampi
Gordon Ramsay's shrimp scampi: plump shrimp in a garlic, butter, white wine and lemon sauce, served over linguine in about 25 minutes.
ColombiaPatacones con Hogao
Twice-fried green plantains, flattened and crisped, with hogao for spooning over. The Colombian answer to fries, and better.
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