andrej the chef
classic recipes,
cooked properly.
The dishes everyone loves, tested until they work every time. Pick one and start cooking.
SpainGazpacho Andaluz
Andalusian gazpacho as it is actually made: ripe tomatoes, sherry vinegar, good olive oil and bread, blended silky and served ice cold.
VietnamBanh Xeo
Vietnam’s sizzling crepe: turmeric-coconut rice batter fried shatter-crisp around pork and shrimp, wrapped in lettuce and herbs.
TürkiyeMenemen
Menemen, the Turkish breakfast of eggs softly scrambled into tomatoes and green peppers, cooked in one pan and served with plenty of bread for scooping.
GermanyFlammkuchen mit Speck und Zwiebeln
A very thin, cracker-crisp flatbread spread with crème fraîche and topped with bacon and onion, baked fast and hot. Not a pizza, whatever it looks like.
USABiscuits and Sausage Gravy
Tall, flaky buttermilk biscuits smothered in peppery pork sausage gravy. Cold butter, a few folds and a hot oven for the biscuits; a simple roux in the sausage fat for the gravy.
UkraineBorscht
Deep ruby beet and beef borscht with cabbage and potato, finished with garlic and dill. Served with sour cream and black bread, better on day two.
IndonesiaKlepon
Green glutinous rice balls filled with molten palm sugar and rolled in grated coconut. A small, sweet surprise in every bite.
SpainPaella Valenciana
The real Valencian paella: chicken, rabbit, flat green beans and garrofó beans in saffron rice, cooked in one wide pan. No seafood involved.
CroatiaFiš Paprikaš
A paprika-rich river fish stew, traditionally made with carp, simmered in a cauldron and served over homemade noodles.
AustraliaPavlova with Summer Fruit
A crisp meringue shell with a soft, marshmallowy center, topped with whipped cream, passionfruit and fresh summer fruit.
SpainTortilla de Patatas
A thick Spanish potato omelette, slow-cooked potatoes and onion bound in egg, set on the outside and soft in the middle. The onion-or-not debate is real.
InternationalMicrowave Egg and Veggie Mug
Eggs, peppers, cheese and green onions, cooked in a mug in under two minutes. A high-protein breakfast for mornings with no time.
CroatiaSoparnik
A thin savory pie from Poljica, filled with Swiss chard and onion, baked flat and brushed with olive oil and garlic.
GermanyWeißwurst mit Brezn und Süßem Senf
Munich's pale veal-and-pork sausage, gently heated in hot water and served with a soft pretzel and sweet mustard, traditionally before noon.
USAKeto Chili con Carne
A no-bean chili built on beef, peppers and warm spices. Keto friendly at 4 g net carbs per serving, and great for meal prep.
NigeriaAkara with Pap
Nigerian akara: black-eyed pea fritters fried until crisp outside and fluffy inside, served with warm, smooth pap (ogi). A classic street breakfast you can make at home.
GermanyBerliner Eisbein mit Erbspüree
Cured pork knuckle, simmered until soft-skinned and tender, served with split-pea purée and sauerkraut. Boiled, not roasted, unlike Bavaria's Schweinshaxe.
GermanyNürnberger Rostbratwürste
Small, finger-length grilled pork sausages seasoned with marjoram, a Nuremberg specialty traditionally served by the dozen with sauerkraut and mustard.
SingaporeKatong Laksa
Short rice noodles in a rich, spicy coconut broth with prawns, cockles and laksa leaf, cut so short you eat it with a spoon, no chopsticks needed.
SloveniaBovški krafi
The Bovec valley dumplings: thin dough pockets filled with dried pears, raisins, curd cheese and cinnamon, boiled and served with melted butter and sugar.
ItalyTagliatelle Bolognese
Tagliatelle in a slow-simmered beef and tomato sauce, built on a soffritto base and red wine. Low heat and time do the work.
TürkiyeSimit Breakfast
A Turkish simit breakfast: homemade sesame bread rings dipped in grape molasses, served with white cheese, olives, tomatoes and strong black tea.
BosniaBosnian Burek
The Sarajevo coil: thin dough rolled around spiced minced beef and wound into a spiral, baked crisp and rested under a cloth.
IranGhormeh Sabzi
Iran’s beloved herb stew: mountains of fried greens, lamb, kidney beans and dried limes, dark and deep, over saffron rice.
AustraliaKangaroo Fillet with Pepperberry Sauce
Seared kangaroo fillet, kept rare to medium-rare, with a pan sauce built on native Australian pepperberry. Contemporary Australian cooking at its leanest.
ColombiaColombian Arepas
The daily bread of Colombia: white corn cakes griddled until golden with a soft steamy middle. Four ingredients, endless uses.
ItalySpaghetti alla Carbonara
The real Roman carbonara: guanciale, egg yolks, Pecorino Romano and black pepper, no cream and no garlic. Pasta water does the emulsifying.
InternationalMango Coconut Protein Smoothie
Mango, the sweetest fruit on this list, used sparingly against coconut milk. 25 g protein, 11 g net carbs.
IndonesiaBakso Sapi
Springy beef meatballs in a clear, savory broth with noodles, greens and fried shallots. A street-stall staple found on nearly every corner.
InternationalSalted Caramel Protein Smoothie
Sugar-free caramel syrup and a pinch of flaky salt turn a plain vanilla base into dessert. 25 g protein, 4 g net carbs.
InternationalIced Vanilla Latte Protein Smoothie
The Vanilla Chai Smoothie's coffee-drinking cousin, cold brew instead of chai. 25 g protein, 4 g net carbs.
InternationalSavory-Sweet Avocado Protein Meal Smoothie
Avocado, cucumber and lemon over unflavored protein, easy to get down when appetite is small. 28 g protein, 12 g net carbs.
InternationalZesty Lemon Blueberry Smoothie
Blueberries and lemon zest over a Greek yogurt and vanilla protein base. Bright, tart and 35 g of protein.
IndonesiaSate Lilit Ikan
Minced fish mixed with grated coconut and Balinese spices, pressed around lemongrass stalks or skewers and grilled over charcoal.
GermanyHimmel un Ääd
Mashed potatoes and stewed apples, served with pan-fried blood sausage and browned onions. Rhineland dialect for "heaven and earth."
ItalySpinach Tomato Frittata
A one-pan frittata with spinach, cherry tomatoes and feta, finished under the broiler. 23 g of protein and on the table in 15 minutes.
ItalyPizza Marinara
The Naples classic with no cheese. Homemade dough, crushed San Marzano tomatoes, garlic, basil and olive oil, baked hot and fast.
GermanyAllgäuer Kässpatzen
Soft egg noodles layered with melted mountain cheese and topped with a heap of golden fried onions. The Allgäu's answer to mac and cheese.
SingaporeIce Kacang
A mound of shaved ice soaked in colorful syrups and evaporated milk, over red beans, sweet corn, jelly and palm seeds.
USAPerfect Prime Rib Roast
A reverse-seared prime rib: slow roasted at 250°F, then blasted at 500°F for the crust. Herb rubbed, rested, and served with a pan jus.
InternationalCacao Avocado Smoothie
Raw cacao and avocado blended into a thick chocolate mousse of a smoothie. 27 g protein, 5 g net carbs, absurdly creamy.
GermanyCurrywurst mit Pommes
Sliced bratwurst under a warm curry ketchup with a dusting of curry powder, served with a proper pile of fries. Berlin street food, done whole.
InternationalSweet Potato and Black Bean Quesadilla
A soft tortilla filled with mashed sweet potato, mashed black beans and melted cheese. A simple, handheld vegetarian dinner.
TunisiaLablabi
Tunisian lablabi: a warming chickpea soup poured over torn bread and finished with garlic, cumin, harissa, lemon, olive oil and a soft poached egg.
InternationalHoney-Garlic Chicken Thighs with Roasted Vegetables
Chicken thighs marinated in honey, soy and garlic, baked on one sheet pan with carrots and broccoli, then glazed with the thickened sauce.
InternationalChicken and Sweetcorn Patties
Soft patties made with minced chicken and finely chopped sweetcorn, pan-cooked until golden. No added salt.
ColombiaObleas con Arequipe
Colombia’s simplest street dessert: thin crisp wafers sandwiching arequipe, built to order and eaten in minutes. The toppings are where you make it yours.
FranceFrench Onion Soup
Deeply caramelized onions in a wine-enriched beef broth, topped with toasted baguette and broiled Gruyère. The French bistro classic.
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