andrej the chef
classic recipes,
cooked properly.
The dishes everyone loves, tested until they work every time. Pick one and start cooking.
NigeriaAkara with Pap
Nigerian akara: black-eyed pea fritters fried until crisp outside and fluffy inside, served with warm, smooth pap (ogi). A classic street breakfast you can make at home.
ColombiaLechona
The celebration dish of Tolima: pork and a rice, pea and onion filling roasted under crackling-crisp skin. This is the home oven version.
BosniaBosnian Burek
The Sarajevo coil: thin dough rolled around spiced minced beef and wound into a spiral, baked crisp and rested under a cloth.
BrazilTapioca com Queijo Coalho
Northeastern Brazilian tapioca crepe made from hydrated cassava starch, folded around seared queijo coalho. Gluten-free, ready in 10 minutes, no flour or eggs.
NigeriaMoi Moi with Ogi
Nigerian moi moi: a steamed black-eyed pea pudding blended with red pepper and onion, wrapped in banana leaf and served with warm ogi. Silky, savory and gluten-free.
HungaryChicken Paprikash
Hungarian paprikás csirke: chicken braised in a sweet paprika and onion sauce finished with sour cream. Served over buttered nokedli.
USAHawaiian Teriyaki Burger
A beef burger glazed with homemade teriyaki and stacked with grilled pineapple on a Hawaiian sweet roll. Sweet, savory and charred.
UkraineBorscht
Deep ruby beet and beef borscht with cabbage and potato, finished with garlic and dill. Served with sour cream and black bread, better on day two.
PortugalPastel de Nata
Lisbon’s custard tarts: spiral puff pastry shells, cinnamon-lemon custard, and an oven turned to its absolute maximum for the famous char.
GermanyBavarian Weißwurst Breakfast
Weißwurst, the pale Bavarian veal and pork sausage, gently heated in hot water and served with a soft pretzel and sweet mustard, traditionally before noon.
IndiaAloo Paratha with Yoghurt and Pickle
North Indian aloo paratha: whole wheat flatbread stuffed with spiced mashed potato, griddled in ghee and served with yogurt, pickle and butter. Rolling tips included.
InternationalHerb-Roasted Chicken Breast
Brined, herb-rubbed chicken breast roasted hot until juicy. 35 g protein per serving and built for meal prep.
USABlue Cheese and Caramelized Onion Burger
A beef burger with tangy blue cheese and sweet, slow-cooked onions on a brioche bun. The onions take time, the rest is fast.
CanadaQuébécois Breakfast Plate with Cretons
A classic Québec breakfast plate: eggs, bacon, home fries and toast with homemade cretons, a cinnamon- and clove-spiced pork spread you make the day before.
GuatemalaTamales de Elote
Guatemalan tamales de elote: soft, lightly sweet steamed fresh corn tamales in corn husks, served warm with crema. A breakfast and afternoon snack.
InternationalAlmond Joy Smoothie
Tastes like the candy bar without the sugar: cocoa, almond butter and chocolate protein in one rich, nutty glass. 29 g protein, 6 g net carbs.
PhilippinesChicken Adobo
The Philippine national dish: chicken braised in soy, vinegar, garlic and bay until the sauce turns to glaze. Four pantry items, one argument per family.
CanadaTerimayo
Japadog’s Vancouver invention: a grilled hot dog glazed in teriyaki, striped with Japanese mayo and piled with shredded nori.
EgyptTa’ameya
Egyptian ta'ameya: crisp fried patties made from dried fava beans and a big bunch of herbs, green inside, topped with sesame and served with tahini sauce and bread.
MalaysiaNasi Lemak
Malaysia’s national breakfast: pandan coconut rice with sambal, crispy anchovies, peanuts, egg and cucumber. Small parts, perfect plate.
ItalyParmigiana di Melanzane
Fried eggplant layered with tomato sauce, mozzarella and Parmigiano, baked until the top browns and the layers set. Southern Italian comfort at its densest.
USASeattle Dog
A grilled hot dog with cream cheese and sautéed onions in a toasted bun. Seattle’s late-night street classic.
FranceFrench Onion Soup
Deeply caramelized onions in a wine-enriched beef broth, topped with toasted baguette and broiled Gruyère. The French bistro classic.
Middle EastBaklava
Forty buttered filo layers, a pistachio-walnut heart, and cold lemon syrup over hot pastry: the crisp-not-soggy method, diamond-cut.
InternationalBerry Almond Bliss
Mixed berries and almond milk with vanilla protein: the classic berry smoothie, kept low-carb. 26 g protein, 9 g net carbs.
ColombiaColombian Empanadas
Crispy corn-dough empanadas with a beef and potato filling cooked in hogao. Fried until golden and eaten hot with lime and ají.
ChileCompleto Italiano
Chile’s everyday hot dog: a frank buried under mashed avocado, diced tomato and a thick stripe of mayo, named for the colors of the Italian flag.
PeruPan con Chicharrón
Peruvian pan con chicharrón: pork belly simmered in spiced water, then fried until the skin crackles, stacked in a crusty roll with fried sweet potato and salsa criolla.
SloveniaIdrijski žlikrofi z bakalco
Slovenia's most famous dumpling from the mining town of Idrija: tiny hat-shaped parcels of thin dough filled with potato, bacon and chives, served under a rich mutton bakalca.
FinlandLohikeitto
Finland’s creamy salmon soup: leeks, potatoes and barely-poached salmon in a dill-heavy cream broth. Thirty minutes to the north.
InternationalBeef Stew
Tender beef, root vegetables and a savory broth, simmered low and slow until everything comes together. Classic comfort food.
USAAmerican Triple Smash Burger
Three thin patties smashed on a screaming-hot skillet, each with crisp lacy edges and melted American cheese, stacked on a potato bun.
IndiaChicken Biryani
Layered chicken biryani with saffron, fried onions and whole spices, finished on the dum: sealed, steamed and opened at the table.
PolandBigos
Poland’s hunter’s stew: sauerkraut and fresh cabbage with three meats, dried mushrooms and prunes, reheated daily toward perfection.
SloveniaTolminska frika
The Soča valley potato and cheese cake: grated potatoes and Tolminc cheese pressed into a hot pan and fried until the edges are golden and crisp.
InternationalAsparagus Stuffed Chicken
Chicken breasts stuffed with asparagus and mozzarella, seared golden and finished in the oven. Simple and high in protein.
ColombiaPerro Caliente Colombiano
Colombia’s loaded street dog: crisp shoestring potatoes, sweet pineapple sauce and pink sauce piled onto a hot dog bun.
UKScottish Porridge
Traditional Scottish porridge made the old way with just oatmeal, water and salt, simmered until thick and served hot with cold cream or milk poured around the edge.
UKChocolate Guinness Cake
A dark, damp chocolate cake made with a whole cup of Guinness, topped with cream cheese frosting so it looks like the pint it came from.
USAAmerican Apple Pie
The all-butter double-crust classic: two kinds of apples, cinnamon, and the patience to let it cool. As American as it claims to be.
InternationalGinger Peach Smoothie
Sweet peaches with a real bite of fresh ginger over Greek yogurt and vanilla protein. 36 g protein, 11 g net carbs.
ColombiaChangua Bogotana
Changua, the milk and scallion soup of Bogotá: a light broth of milk and water with poached eggs, cilantro and stale bread. A warming breakfast from the Andes.
FinlandKarelian Pies
Finland’s karjalanpiirakka: thin rye crusts crimped around creamy rice porridge, brushed with butter and eaten with egg butter.
USABlack Bean Soup
A hearty black bean soup with cumin, chili powder and sautéed vegetables. High in plant protein and done in 40 minutes.
Middle EastChicken Shawarma
Marinated chicken thighs cooked until lightly charred, folded into warm pita with fresh vegetables and tahini or garlic yogurt sauce.
ColombiaPatacones con Hogao
Twice-fried green plantains, flattened and crisped, with hogao for spooning over. The Colombian answer to fries, and better.
FranceCroissant au Beurre
All-butter French croissants made from scratch: a yeasted dough, a block of cold butter and three folds, giving a crisp shell and an open, airy crumb.
CroatiaPeka
Croatia’s under-the-bell roast: lamb, potatoes and rosemary slow-cooked in their own juices. The dutch oven version, no embers required.
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