Speedy Egg Drop Soup 🍲

This light yet satisfying broth-based soup features silky egg ribbons and takes just minutes to prepare.

Ingredients

• 2 cups chicken broth (preferably low-sodium)
• 2 large eggs, beaten
• 2 green onions, thinly sliced
• 1 tsp low-sodium soy sauce
• 1/4 tsp ground ginger
• 1 tsp cornstarch mixed with 1 tbsp water (optional for thickness)

Instructions

1. Bring chicken broth to a boil in a small pot
2. If using cornstarch, stir it into the broth and simmer until slightly thickened
3. Reduce heat to a gentle simmer
4. Slowly pour beaten eggs into the broth while stirring gently with a fork in one direction
5. Add soy sauce and ginger
6. Ladle into a bowl and garnish with green onions

Pro Tip

For added depth of flavor, add a few drops of sesame oil just before serving. You can also toss in some spinach leaves for extra nutrients.