andrejthechef
Beyond Nasi Goreng cover

andrej the chef · ebook

Top 20 Famous Indonesian Foods

20 real recipes from indonesia, island by island

Twenty real Indonesian recipes, island by island, going well beyond nasi goreng, collected into one printable cookbook. Cook rendang, chicken satay, gado-gado, and seventeen more traditional Indonesian dishes, each with clear ingredients, steps, and prep and cook times. Download it once and cook from your phone or a printed page, with no ads and no scrolling.

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instant PDF download · 42 pages · cook offline, no ads

what's inside

all 20 recipes, each with its own ingredients and steps.

Rendang Daging, a dish from Minangkabau, West SumatraRendang DagingNasi Goreng Kampung, a dish from Across IndonesiaNasi Goreng KampungSate Ayam Madura, a dish from Madura, East JavaSate Ayam MaduraGado-Gado, a dish from Jakarta and across IndonesiaGado-GadoSoto Ayam Lamongan, a dish from Lamongan, East JavaSoto Ayam LamonganBakso Sapi, a dish from Across IndonesiaBakso SapiRawon Surabaya, a dish from Surabaya, East JavaRawon SurabayaGudeg Jogja, a dish from YogyakartaGudeg JogjaPempek Palembang, a dish from Palembang, South SumatraPempek PalembangMie Aceh Goreng, a dish from AcehMie Aceh GorengBabi Guling, a dish from BaliBabi GulingAyam Betutu, a dish from BaliAyam BetutuSate Lilit Ikan, a dish from BaliSate Lilit IkanAyam Taliwang, a dish from Lombok, West Nusa TenggaraAyam TaliwangCoto Makassar, a dish from Makassar, South SulawesiCoto MakassarTinutuan, a dish from Manado, North SulawesiTinutuanPapeda dengan Ikan Kuah Kuning, a dish from Papua and MalukuPapeda dengan Ikan Kuah KuningNasi Uduk Betawi, a dish from JakartaNasi Uduk BetawiMartabak Manis, a dish from Across IndonesiaMartabak ManisKlepon, a dish from Java and across IndonesiaKlepon