Jamie Oliver built his name on approachable food that works at home. Here are ten of his most famous recipes, each with ingredients and step-by-step instructions, from roast chicken with lemon and rosemary to chicken tikka masala.

1. Jamie's Perfect Roast Chicken

A whole roast chicken in a roasting tray.

Ingredients:

  • 1 whole chicken
  • 1 lemon
  • 1 head of garlic
  • A few sprigs of fresh rosemary
  • Olive oil
  • Salt and pepper

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. Cut the lemon and garlic into wedges and place them inside the chicken's cavity with the rosemary sprigs.
  3. Place the chicken in a roasting tray, rub it all over with a little olive oil, and season with salt and pepper.
  4. Roast for about 1 hour 15 minutes, until the juices run clear when you pierce the thigh with a knife.
  5. Rest the chicken for at least 10 minutes before carving.

2. Jamie's Ultimate Beef Burgers

A beef cheeseburger on a bun.

Ingredients:

  • 1 1/2 lbs ground beef
  • 1 onion, grated
  • 2 cloves of garlic, minced
  • 2 tsp Worcestershire sauce
  • 1 egg
  • Salt and pepper
  • 4 hamburger buns
  • Lettuce, tomato, and condiments of your choice

Instructions:

  1. Mix the ground beef, grated onion, minced garlic, Worcestershire sauce, and egg in a large bowl. Season with salt and pepper.
  2. Form the mixture into 4 patties.
  3. Preheat a grill or griddle pan over medium-high heat.
  4. Grill the burgers 4-5 minutes per side, or until cooked to your liking.
  5. Assemble on the buns with lettuce, tomato, and condiments.

3. Jamie's Classic Spaghetti Carbonara

A plate of spaghetti carbonara.

Ingredients:

  • 8 oz spaghetti
  • 3 egg yolks
  • 1/2 cup grated Parmesan cheese
  • 4 slices of pancetta or bacon, diced
  • 1 clove of garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper
  • A handful of fresh parsley, chopped

Instructions:

  1. Cook the spaghetti in a large pot of salted boiling water according to the package instructions.
  2. Whisk the egg yolks and Parmesan together in a small bowl. Set aside.
  3. Cook the pancetta or bacon in a large pan over medium heat until crispy. Add the garlic and cook one more minute.
  4. Drain the spaghetti and toss it in the pan with the pancetta and garlic.
  5. Take the pan off the heat and stir in the egg and Parmesan mixture. Season with salt and pepper.
  6. Serve with fresh parsley on top.

4. Jamie's Easy Chicken Tikka Masala

Chicken tikka masala in a creamy sauce.

Ingredients:

  • 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tbsp tikka masala curry paste
  • 1 cup plain yogurt
  • 1 can of coconut milk
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • Salt and pepper
  • Chopped fresh cilantro, for serving

Instructions:

  1. Combine the chicken, curry paste, and yogurt in a large bowl until the chicken is well coated.
  2. Cook the chicken mixture in a large pan over medium heat, stirring occasionally, until cooked through.
  3. Add the coconut milk, heavy cream, and chicken broth. Simmer 5-10 minutes, until the sauce thickens.
  4. Season with salt and pepper.
  5. Serve over rice or with naan, garnished with cilantro.

5. Jamie's Crispy Fish and Chips

Crispy battered fish with chips.

Ingredients:

  • 2 lbs cod or haddock fillets
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 1/2 cups panko bread crumbs
  • Vegetable oil, for frying
  • Salt and pepper
  • Lemon wedges, for serving

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Cut the fish into bite-sized pieces and season with salt and pepper.
  3. Set up three shallow dishes: flour, beaten eggs, and panko.
  4. Coat each piece in flour, then egg, then bread crumbs.
  5. Heat about 2 inches of vegetable oil in a large pot or deep fryer over medium-high heat to 350°F (180°C).
  6. Fry the fish 3-4 minutes, until golden brown. Lift out with a slotted spoon and drain on a paper towel.
  7. Transfer to a baking sheet and bake about 10 minutes, until cooked through.
  8. Serve with lemon wedges and your choice of condiments.

6. Jamie's Quick and Easy Tomato Soup

A bowl of homemade tomato soup.

Ingredients:

  • 2 cans of diced tomatoes
  • 1 small onion, diced
  • 1 clove of garlic, minced
  • 2 tbsp olive oil
  • 2 cups chicken or vegetable broth
  • Salt and pepper
  • A handful of fresh basil, chopped

Instructions:

  1. Heat the olive oil in a large pot over medium heat. Cook the onion and garlic until the onion is translucent, about 5 minutes.
  2. Add the tomatoes and broth and bring to a boil. Reduce to a simmer and cook about 15 minutes.
  3. Puree with an immersion blender until smooth, or let it cool slightly and blend in batches.
  4. Season with salt and pepper.
  5. Serve with fresh basil on top.

7. Jamie's One-Pot Pasta

A pot of pasta with tomatoes.

Ingredients:

  • 8 oz pasta
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup chicken or vegetable broth
  • 1 cup water
  • Salt and pepper
  • Grated Parmesan cheese, for serving

Instructions:

  1. Cook the pasta in a large pot according to the package instructions. Drain and set aside.
  2. In the same pot, heat a little oil over medium heat. Cook the onion and garlic until translucent, about 5 minutes.
  3. Add the cherry tomatoes, broth, and water. Boil about 5 minutes, until the tomatoes are tender.
  4. Return the pasta to the pot and toss with the tomato mixture.
  5. Season with salt and pepper.
  6. Serve with grated Parmesan on top.

8. Jamie's Classic Caesar Salad

A chicken Caesar salad.

Ingredients:

  • 1 head of romaine lettuce, chopped
  • 1 cup croutons
  • 1/2 cup grated Parmesan cheese
  • 4 anchovy fillets (optional)
  • 1 clove of garlic
  • 2 tbsp Dijon mustard
  • 2 tbsp lemon juice
  • 1/2 cup olive oil
  • Salt and pepper

Instructions:

  1. Combine the lettuce, croutons, and Parmesan in a large bowl.
  2. Blend the anchovies (if using), garlic, Dijon mustard, lemon juice, and olive oil until smooth.
  3. Pour the dressing over the salad and toss to coat.
  4. Season with salt and pepper.
  5. Serve immediately.

9. Jamie's Baked Eggs with Spinach and Tomatoes

Baked eggs with spinach and tomatoes in a skillet.

Ingredients:

  • 4 cups baby spinach
  • 2 cups cherry tomatoes, halved
  • 4 eggs
  • 1/2 cup heavy cream
  • Salt and pepper
  • Grated Parmesan cheese, for serving

Instructions:

  1. Preheat your oven to 350°F (180°C).
  2. Combine the spinach and cherry tomatoes in a large oven-safe skillet.
  3. Crack the eggs over the top and pour over the heavy cream.
  4. Season with salt and pepper.
  5. Bake about 15 minutes, until the whites are set and the yolks are still slightly runny.
  6. Serve with grated Parmesan on top.

10. Jamie's Slow-Cooker Pulled Pork

Pulled pork on a bun.

Ingredients:

  • 2 lbs pork shoulder
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 cup chicken broth
  • 1/2 cup barbecue sauce
  • Salt and pepper
  • Hamburger buns, for serving

Instructions:

  1. Place the pork shoulder in a slow cooker.
  2. Add the onion, garlic, chicken broth, and barbecue sauce. Season the pork with salt and pepper.
  3. Cover and cook on low for about 8 hours, until the pork shreds easily with a fork.
  4. Remove the pork and shred it.
  5. Serve on hamburger buns with your choice of condiments.

Pick one and start there. Every recipe on this list works whether you cook often or are just getting started.