Manhattan has some of the most famous restaurants in the world, from high-end tasting menus to classic delis. Here are ten worth a visit, and what each one does best.
1. Eleven Madison Park
Known for its innovative approach to fine dining, Eleven Madison Park serves a tasting menu of contemporary American cuisine, with a focus on sustainability and exceptional service.
2. Le Bernardin
Chef Eric Ripert’s Le Bernardin is the city’s destination for seafood, famed for refined French cooking and attention to detail. It has consistently earned top accolades.
3. Per Se
Thomas Keller’s Per Se serves tasting menus of French and American cuisine, a showcase of craftsmanship and creativity.
4. Daniel
Chef Daniel Boulud’s flagship is a staple of New York dining, blending traditional French cuisine with contemporary flavors in an elegant setting.
5. Katz’s Delicatessen
For classic New York, Katz’s is legendary. Famous for pastrami sandwiches and traditional Jewish deli fare, it is a landmark with a long history.
6. Momofuku Ko
David Chang’s Momofuku Ko runs a constantly evolving tasting menu in an intimate room, highlighting the best of modern American cooking.
7. Peter Luger Steak House
Peter Luger has served some of the best steaks in New York for over a century. Dry-aged beef and classic German-inspired sides make it a must for meat lovers.
8. Jean-Georges
In the Trump International Hotel and Tower, Jean-Georges Vongerichten’s flagship serves inventive dishes that blend French, American, and Indochinese flavors.
9. The Spotted Pig
A pioneer of the gastropub movement, The Spotted Pig pairs a lively atmosphere with upscale British and Italian pub fare. The burger is the one not to miss.
10. Nobu Downtown
For exceptional Japanese food, Nobu Downtown stands out. Chef Nobu Matsuhisa blends traditional Japanese techniques with Peruvian ingredients.
Whether you want fine dining, a classic deli counter, or something new, these ten cover the best of Manhattan’s dining scene.