Good cooking starts with the right tools. Professional or home cook, these are the ten pieces of equipment worth owning, and what to look for when you buy them.
1. Sharp Knives
Sharp knives make chopping, dicing, and slicing easier and safer. Buy quality materials like stainless steel or ceramic, cover the basics with a chef’s knife, a paring knife, and a serrated knife, and keep them sharpened.
2. Sturdy Pots and Pans
Choose pots and pans built to last, in stainless steel or cast iron, in a range of sizes: a small saucepan, a medium skillet, and a large stockpot cover most jobs. A non-stick surface or two makes daily cooking easier.
3. Baking Sheets
Cookies, roasted vegetables, toasted nuts: baking sheets handle all of it. Go for durable stainless steel or aluminum with a non-stick surface.
4. Reliable Appliances
A blender, food processor, or stand mixer saves real time. Buy durable models with a good track record rather than the cheapest option.
5. Measuring Cups and Spoons
Accurate measuring matters, especially in baking. Get a durable, easy-to-read set in stainless steel or plastic, covering the common sizes from 1/4 cup up.
6. Spatulas and Tongs
Flipping pancakes or grilling chicken, you need both. Pick heat-resistant silicone or stainless steel.
7. Whisk
For sauces, eggs, and batters. A stainless steel or silicone whisk that sits comfortably in your hand is all you need.
8. Cutting Board
Get a wood or plastic board that is easy to clean and large enough to work on. A second board helps you keep raw meat separate from everything else.
9. Timer
From cookies to boiled eggs, a timer saves dishes. Look for one that is easy to use with a loud, clear alarm; multiple settings help when several things cook at once.
10. Apron
An apron protects your clothes from spills and splatters and keeps you organized. Durable canvas or denim with plenty of pockets is the way to go.
Invest in these ten once, maintain them, and they will carry your cooking for years.