Chili is easy to make and just as easy to make bland. These seven steps get you a pot with real depth every time.
Step 1: Choose your beans
Kidney, pinto, black, or white beans all work, alone or combined. If you use dried beans, soak them overnight before cooking.
Step 2: Choose your protein
Ground beef is traditional, but ground turkey, chicken, or tofu work too. Use good quality meat or tofu without additives or preservatives.
Step 3: Saute your vegetables
Saute onions, bell peppers, and any other vegetables in a large pot over medium heat. This softens them and brings out their flavor.
Step 4: Add your protein and beans
Brown the meat or tofu with the vegetables, breaking it into small pieces as it cooks. Once cooked through, add the drained and rinsed beans.
Step 5: Add your spices and seasonings
Chili powder, cumin, garlic powder, and oregano are the base. Diced tomatoes, tomato sauce, and beef broth add depth and body.
Step 6: Let it simmer
Reduce the heat to low and cook for at least an hour, longer if you have the time. The longer it simmers, the more the flavors meld and the thicker it gets.
Step 7: Garnish and serve
Top with sour cream, grated cheese, diced onions, or cilantro, and put cornbread or crackers on the side.
Balance is the whole game: good beans, good protein, and seasoning adjusted to your taste.