How to Make the Perfect Steak

Steak is simple on paper and easy to get wrong. Whether you want it medium rare or well done, these six steps get you a juicy result every time.

1. Choose the right cut of meat

Ribeye, sirloin, filet mignon, and porterhouse are all good choices. Whatever you pick, look for good marbling; the fat keeps the steak juicy and flavorful.

2. Preheat the grill or stovetop pan

Grilling: preheat the grill to high. Stovetop: heat a large, heavy-bottomed pan over high heat. Either way, get it properly hot before the steak goes on.

3. Season the steak

Season just before cooking. Salt, pepper, garlic powder, and onion powder are the classics; add herbs or spices to suit your taste.

4. Grill or sear the steak

Cook the steak about 4-5 minutes per side, on the grill or in the hot pan, until it reaches your preferred doneness.

5. Let the steak rest

Take it off the heat and let it rest 5-10 minutes. The juices redistribute, and the steak stays juicy when you cut it.

6. Slice and serve the steak

Slice against the grain into thin slices and serve right away, on its own or with sides like mashed potatoes or steamed vegetables.