Top 10: recipes that made Binging With Babish famous

Welcome to "10 Recipes That Made Binging With Babish Famous!" If you're a fan of the popular cooking show and its delicious and innovative recipes, then you're in for a treat. In this article, we'll be sharing 10 of the recipes that have made Binging With Babish a hit and established it as one of the most popular cooking shows on the internet. From classic dishes to modern twists on traditional recipes, these dishes are sure to impress and satisfy your cravings. So let's get cooking!

1. Spaghetti Carbonara

Ingredients:

• 1 pound spaghetti
• 4 egg yolks
• 1 cup grated Parmesan cheese
• 1/2 cup pancetta or bacon, diced
• 2 cloves garlic, minced
• 1/4 cup heavy cream
• Salt and pepper to taste
• Chopped parsley for garnish

Steps:

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions.
2. In a separate pan, cook the pancetta or bacon over medium heat until crispy. Remove from the pan and set aside.
3. In the same pan, add the minced garlic and cook until fragrant.
4. In a small bowl, whisk together the egg yolks, Parmesan cheese, and heavy cream.
5. Drain the spaghetti and add it to the pan with the garlic. Toss to combine.
6. Pour the egg yolk mixture over the spaghetti and toss to coat evenly.
7. Add the cooked pancetta or bacon to the pan and toss to combine.
8. Season with salt and pepper to taste.
9. Serve the spaghetti carbonara topped with chopped parsley.

2. Chicken Parmesan

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• Salt and pepper to taste
• 1 cup tomato sauce
• 1 cup mozzarella cheese, shredded

Steps:

1. Preheat the oven to 350°F.
2. In a shallow dish, mix together the breadcrumbs and Parmesan cheese.
3. Place the flour in a separate shallow dish.
4. Dip the chicken breasts into the flour, then coat in the beaten eggs.
5. Press the chicken into the breadcrumb mixture to evenly coat both sides.
6. Place the breaded chicken on a baking sheet.
7. Bake the chicken for 20-25 minutes, or until it is cooked through and the breadcrumbs are golden brown.
8. Remove the chicken from the oven and top each breast with tomato sauce and shredded mozzarella cheese.
9. Return the chicken to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
10. Serve the chicken parmesan with a side of pasta or a salad.

3. Baked Mac and Cheese

Ingredients:

• 8 ounces elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 cup breadcrumbs
• Salt and pepper to taste

Steps:

1. Preheat the oven to 350°F.
2. Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions. Drain and set aside.
3. In a separate pan, melt the butter over medium heat. Add the flour and whisk until it forms a paste.
4. Slowly add the milk, whisking constantly, until the mixture is smooth and thickened.
5. Remove the pan from the heat and stir in the cheddar and mozzarella cheeses until they are melted and the sauce is smooth.
6. Add the cooked elbow macaroni to the pan with the cheese sauce and stir to combine.
7. Transfer the mac and cheese to a 9x13 inch baking dish.
8. 8. In a small bowl, mix together the breadcrumbs and a pinch of salt and pepper. Sprinkle the breadcrumbs over the top of the mac and cheese.
9. Bake the mac and cheese in the preheated oven for 20-25 minutes, or until the top is golden brown and the sauce is bubbly.
10. Serve the baked mac and cheese hot, garnished with chopped parsley if desired.

4. Beef Stroganoff

Ingredients:

• 1 pound beef tenderloin, sliced into thin strips
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup sour cream
• 1 tablespoon Dijon mustard
• 2 cups cooked egg noodles
• Salt and pepper to taste
• Chopped parsley for garnish

Steps:

1. In a large pan, heat the olive oil over medium-high heat. Add the beef tenderloin strips and cook until they are browned on all sides.
2. Remove the beef from the pan and set aside.
3. In the same pan, add the chopped onion and minced garlic. Cook until the onion is translucent.
4. Return the beef to the pan and add the beef broth. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes, or until the beef is tender.
5. Stir in the sour cream and Dijon mustard. Cook for an additional 2-3 minutes, or until the sauce is heated through.
6. Serve the beef stroganoff over a bed of cooked egg noodles, garnished with chopped parsley.

5. Grilled Cheese Sandwich

Ingredients:

• 2 slices of bread
• 2 tablespoons butter, softened
• 2 slices of cheddar cheese
• 2 slices of tomato
• Salt and pepper to taste

Steps:

1. Preheat a griddle or large pan over medium heat.
2. Spread one side of each slice of bread with butter.
3. Place one slice of bread, butter side down, in the preheated pan. Top with a slice of cheddar cheese, a slice of tomato, and another slice of cheddar cheese.
4. Place the other slice of bread on top, butter side up.
5. Grill the sandwich for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
6. Season the sandwich with a pinch of salt and pepper.
7. Serve the grilled cheese sandwich hot, with a side of tomato soup for dipping if desired.

6. Spicy Black Bean and Corn Salad

Ingredients:

• 1 can black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1/2 red bell pepper, diced
• 1/2 yellow bell pepper, diced
• 1 jalapeno pepper, seeded and diced
• 1/2 cup chopped cilantro
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 clove garlic, minced
• Salt and pepper to taste

Steps:

1. In a large bowl, combine the black beans, corn, bell peppers, jalapeno pepper, and cilantro.
2. In a small bowl, whisk together the olive oil, red wine vinegar, honey, and minced garlic.
3. Pour the dressing over the bean and corn mixture and toss to coat evenly.
4. Season the salad with salt and pepper to taste.
5. 5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to blend.
6. When ready to serve, toss the salad again to combine and transfer to a serving dish.
7. Garnish the salad with additional chopped cilantro if desired.

7. Creamy Tomato Soup

Ingredients:

• 2 tablespoons butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cans diced tomatoes
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tablespoon sugar
• Salt and pepper to taste
• Chopped basil for garnish

Steps:

1. In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic. Cook until the onion is translucent.
2. Add the diced tomatoes, chicken broth, heavy cream, and sugar to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes.
3. Using an immersion blender, puree the soup until it is smooth. Alternatively, you can transfer the soup to a blender and blend until smooth.
4. Season the soup with salt and pepper to taste.
5. Serve the creamy tomato soup hot, garnished with chopped basil.

8. Homemade Pizza

Ingredients:

• 1 pound pizza dough
• 2 tablespoons olive oil
• 1 cup tomato sauce
• 2 cups mozzarella cheese, shredded
• Assorted toppings such as sliced mushrooms, diced onions, diced bell peppers, sliced olives, etc.

Steps:

1. Preheat the oven to 450°F.
2. On a lightly floured surface, roll out the pizza dough into a large circle.
3. Transfer the dough to a baking sheet or pizza pan.
4. Brush the dough with olive oil.
5. Spread the tomato sauce over the dough, leaving a 1-inch border around the edges.
6. Top the pizza with the shredded mozzarella cheese and your choice of toppings.
7. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

9. Chicken Fajitas

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Ingredients:

• 1 pound boneless, skinless chicken breasts, sliced into thin strips
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 orange bell pepper, sliced
• 1 small onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 8 small flour tortillas
• Assorted toppings such as diced tomatoes, diced onions, shredded cheese, sour cream, etc.

Steps:

1. In a large bowl, toss the chicken strips, bell peppers, and onion with the olive oil, chili powder, cumin, paprika, and a pinch of salt and pepper.
2. Preheat a griddle or large pan over medium-high heat.
3. Add the chicken and vegetable mixture to the preheated pan. Cook, stirring occasionally, until the chicken is cooked through and the vegetables are tender.
4. Warm the flour tortillas in the microwave or on a griddle.
5. To assemble the fajitas, place a spoonful of the chicken and vegetable mixture onto a flour tortilla. Top with your choice of toppings.
6. Roll up the tortilla and serve the fajitas hot.

10. BBQ Ribs

Ingredients:

• 2 pounds pork ribs
• 1/2 cup BBQ sauce
• 1/4 cup honey
• 1 tablespoon apple cider vinegar
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• Salt and pepper to taste

Steps:

1. Preheat the oven to 350°F.
2. In a small bowl, whisk together the BBQ sauce, honey, apple cider vinegar, minced garlic, chili powder, and a pinch of salt and pepper.
3. Place the pork ribs in a large baking dish. Pour the BBQ sauce mixture over the ribs and turn to coat evenly.
4. Cover the baking dish with foil and bake the ribs in the preheated oven for 2-3 hours, or until the ribs are tender.
5. Remove the foil from the baking dish and brush the ribs with additional BBQ sauce.
6. Increase the oven temperature to 400°F and return the ribs to the oven. Bake for an additional 15-20 minutes, or until the sauce is caramelized and the ribs are browned.
7. Serve the BBQ ribs hot, with a side of coleslaw and baked beans.

We hope you've enjoyed our round-up of 10 recipes that made Binging With Babish famous. From classic Spaghetti Carbonara to innovative "Parks and Recreation" Chili, these dishes showcase the talent and creativity of one of the internet's most beloved cooking shows. Whether you're a seasoned pro or a home cook looking to up your game, we hope these recipes have inspired you to get creative in the kitchen and bring a touch of Binging With Babish's culinary genius to your own cooking. Happy cooking!