UKBreadSide

Yorkshire Pudding

Name: Yorkshire Pudding
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Cuisine: UK
Ingredients: 1 cup all-purpose flour; 1 cup whole milk; 3 large eggs; ½ teaspoon salt; Beef drippings or vegetable oil

A British classic: crispy outside, soft inside, and made for soaking up gravy. They pair well with beef or lamb.

prep: 10 min
cook: 25 min
total: 35 min
serves: 8
level: medium

A British classic: crispy outside, soft inside, and made for soaking up gravy. They pair well with beef or lamb.

method

Whisk the eggs and milk until frothy, then gradually whisk in the flour and salt until smooth. Let the batter rest at room temperature for at least 30 minutes.
Preheat the oven to 425°F (220°C). Put a teaspoon of beef drippings or oil in each cup of a muffin tin and heat the tin in the oven.
Carefully remove the hot tin, quickly fill each cup about halfway with batter, and bake for 20-25 minutes without opening the oven door, until puffed and golden brown.
Serve hot alongside your roast.