Chicken Noodle Soup is the ultimate comfort food, offering warmth, nourishment, and a touch of nostalgia in every spoonful. Whether you’re nursing a cold or simply craving a hearty, homemade meal, this classic soup delivers. With tender chicken, wholesome vegetables, and perfectly cooked noodles in a flavorful broth, this dish is as satisfying as it is easy to make. Serve it with crusty bread or on its own for a comforting, feel-good meal.
Summary
Chicken Noodle Soup is a comforting classic made with tender chicken, fresh vegetables, and noodles in a savory broth. It’s wholesome, hearty, and perfect for any day.
Ingredients
(Serves 4–6)
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 carrots, sliced into rounds
- 2 celery stalks, chopped
- 1 liter chicken stock
- 500 ml water
- 2 bay leaves
- 1/2 tsp dried thyme
- 300 g cooked chicken, shredded (or use raw chicken thighs or breasts)
- 150 g egg noodles (or your preferred noodle type)
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
Step-by-Step Instructions
- Sauté the Vegetables
Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery. Sauté for 5–7 minutes, until the vegetables begin to soften. - Add the Broth
Pour in the chicken stock and water. Stir in the bay leaves, thyme, and a pinch of salt and black pepper. Bring to a gentle boil. - Cook the Chicken
If using raw chicken, add it to the pot now. Reduce the heat to a simmer and cook for 15–20 minutes, or until the chicken is cooked through. Remove the chicken, shred it with two forks, and return it to the pot. - If using pre-cooked chicken, skip this step and add it in step 5.
- Cook the Noodles
Add the noodles to the pot and cook for 6–8 minutes, or until tender. Stir occasionally to prevent them from sticking. - Combine and Season
Stir in the shredded cooked chicken (if not already added). Taste and adjust seasoning with more salt and black pepper if needed. - Serve
Ladle the soup into bowls and garnish with fresh parsley. Serve hot with crusty bread or crackers.
PRO TIP:
For extra depth of flavor, simmer the soup with a Parmesan rind or add a splash of lemon juice just before serving. Both enhance the broth beautifully.
Conclusion
This Chicken Noodle Soup is the perfect mix of hearty and wholesome, offering everything you need in a comforting meal. Packed with tender chicken, fresh vegetables, and filling noodles, it’s a dish that warms you from the inside out. Whether it’s for a cozy family dinner or a quick remedy on a sick day, this recipe is bound to become a household favorite. Get ready to savor every spoonful!
