Quick Shrimp Stir-Fry 🍤

This lightning-fast stir-fry showcases the versatility of shrimp with Asian-inspired flavors and plenty of vegetables.

Ingredients

• 1 cup large shrimp, peeled and deveined
• 2 cups mixed vegetables (bell peppers, snap peas, broccoli florets)
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp olive oil or avocado oil
• 1 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• Optional: red pepper flakes to taste

Instructions

1. Heat oil in a wok or large skillet over high heat
2. Add garlic and ginger, stir for 30 seconds until fragrant
3. Add shrimp, cook for 1-2 minutes per side until pink
4. Add vegetables and stir-fry for 2-3 minutes until crisp-tender
5. Add soy sauce and toss to coat
6. Remove from heat, drizzle with sesame oil
7. Add red pepper flakes if desired

Pro Tip

Keep a bag of frozen, peeled, and deveined shrimp in your freezer—they thaw quickly under cold running water and cook in minutes for an almost-instant protein source.