Also see → Top 10 High-Protein, Low-Carb, Low-Fat Recipes Without Chicken or Turkey
Cottage Cheese Pancakes offer a delightful twist on the classic breakfast.
Packed with protein and incredibly light, these pancakes are not only nutritious but also irresistibly tasty.
They're quick to make and are sure to be a hit with everyone at the breakfast table.
Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Serving Amount
- Serves 4 (makes about 12 pancakes)
Ingredients
- 1 cup cottage cheese
- 2 eggs
- 1/2 cup all-purpose flour (or oat flour for a gluten-free option)
- 1 tablespoon sugar (optional)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Butter or oil for cooking
- Your choice of toppings: fresh fruit, yogurt, honey, or maple syrup
Instructions
1. Prepare Batter
In a large bowl, whisk together cottage cheese and eggs. Add flour, sugar (if using), baking powder, and salt, mixing until just combined. The batter should be lumpy.
2. Heat Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
3. Cook Pancakes
Pour 1/4 cup of batter for each pancake onto the hot skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes per side.
4. Serve
Serve the pancakes hot with your favorite toppings, such as fresh fruit, yogurt, honey, or maple syrup.
This is how it should look like
Also see → Top 10 High-Protein, Low-Carb, Low-Fat Recipes Without Chicken or Turkey
