Introduction
Wiener Schnitzel, a quintessential Austrian dish, is beloved for its simplicity and elegant flavors. This classic recipe brings the taste of Vienna to your kitchen, showcasing a perfectly crispy, golden veal cutlet. Let's dive into this culinary journey and master the art of making a traditional Wiener Schnitzel.
Ingredients
- 4 veal cutlets (about 150g each), pounded to about 1/4 inch thickness
- Salt and freshly ground black pepper
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 2 cups fine breadcrumbs
- Vegetable oil, for frying
- Lemon wedges, for serving
Process
- Prepare the Cutlets: Season veal cutlets with salt and pepper on both sides.
- Set Up Breading Station: Arrange three shallow dishes: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs.
- Coat the Cutlets: Dredge each cutlet first in flour, then dip in the egg mixture, and finally coat with breadcrumbs. Ensure each cutlet is fully coated.
- Frying: Heat a generous amount of oil in a large skillet over medium-high heat. Fry the cutlets until golden brown, about 2-3 minutes per side. Do not overcrowd the skillet; fry in batches if necessary.
- Drain: Once cooked, transfer the schnitzels to a paper towel-lined plate to remove excess oil.
Serving Recommendation
Serve your Wiener Schnitzel hot, accompanied by lemon wedges. The fresh lemon juice adds a zesty brightness that complements the crispy cutlet. Traditional sides include Austrian potato salad, cucumber salad, or lingonberry jam for a sweet contrast.
Conclusion
Wiener Schnitzel is more than just a dish; it's a delightful experience. Its crispy exterior and tender interior make it a timeless favorite. Whether it's a special occasion or a simple desire for a taste of Austrian cuisine, this Wiener Schnitzel recipe promises an authentic and satisfying meal
