Introduction
Embrace the warmth and comfort of a homemade classic stock soup. This timeless recipe is a staple in kitchens worldwide, known for its rich flavors and versatility. Whether you're a beginner or a seasoned cook, this stock soup serves as a foundation for numerous culinary creations or as a soothing meal on its own.
Ingredients
- 1 whole chicken (or 2-3 pounds of beef bones)
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 large onion, chopped
- 4 cloves of garlic, smashed
- 2 bay leaves
- A few sprigs of fresh thyme (or 1 tsp dried thyme)
- 10 cups of water
- Salt and pepper, to taste
- Optional: Parsley, rosemary, or other preferred herbs
Process
- Prepare the Ingredients: Rinse the chicken or beef bones. Roughly chop the vegetables.
- Begin the Stock: In a large pot, combine the chicken or beef bones, carrots, celery, onion, garlic, bay leaves, and thyme.
- Add Water and Simmer: Pour in the water. Bring the mixture to a boil, then reduce the heat to a gentle simmer.
- Skimming: As the stock simmers, skim off any foam or impurities that rise to the surface.
- Slow Cooking: Let the stock simmer for 3-4 hours. This slow cooking process allows flavors to meld and intensify.
- Strain and Season: Remove from heat. Strain the stock, discarding the solids. Season with salt and pepper to taste. Add any additional herbs if desired.
Serving Recommendation
This classic stock soup can be enjoyed in its pure form or used as a base for other soups and stews. Serve hot, garnished with fresh parsley. For a heartier meal, add cooked noodles, vegetables, or shredded chicken.
Conclusion
This classic stock soup recipe is more than just a dish; it's a culinary adventure into the roots of traditional cooking. Its simplicity, combined with the deep flavors, makes it a timeless choice for any occasion.
