Classic Goulash Recipe

Introduction

Goulash, a hearty and flavorful stew, is a culinary gem originating from Hungary. This classic dish, rich in history and taste, is a perfect comfort food for any season. Its slow-cooked, tender beef, infused with a blend of spices and vegetables, makes it a satisfying meal that's both traditional and delicious.

Ingredients

• 2 lbs beef chuck, cut into 2-inch chunks
• 2 tablespoons olive oil
• 2 medium onions, chopped
• 4 cloves garlic, minced
• 2 red bell peppers, chopped
• 3 tablespoons sweet paprika
• 1 teaspoon caraway seeds
• 2 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 medium carrots, sliced
• 2 medium potatoes, cubed
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Process

1. Brown the Beef: In a large pot, heat the olive oil over medium-high heat. Season the beef chunks with salt and pepper and brown them in batches. Remove and set aside.
2. Sauté Vegetables: In the same pot, add onions and cook until translucent. Add garlic and red bell peppers, cooking for another 2-3 minutes.
3. Add Spices: Stir in paprika and caraway seeds, cooking for a minute until fragrant.
4. Combine and Simmer: Return the beef to the pot. Add beef broth and diced tomatoes. Bring to a boil, then reduce heat to low and cover. Simmer for 1.5 hours.
5. Add Vegetables: Add the carrots and potatoes to the pot. Cook for another 30 minutes, or until the vegetables and beef are tender.
6. Adjust Seasonings: Taste and adjust salt and pepper as needed.

Serving Recommendation

Serve the goulash hot, garnished with fresh parsley. It pairs wonderfully with crusty bread or over a bed of egg noodles. For a traditional touch, accompany it with a side of pickles or a simple cucumber salad.

Conclusion

This classic goulash recipe brings the essence of Hungarian cuisine right to your kitchen. Its rich flavors and hearty ingredients make it a beloved dish for families around the world. Whether you're looking for a warm meal on a cold day or a flavorful stew for a weekend dinner, this goulash is sure to satisfy.