Introduction
Goulash, a hearty and flavorful stew, is a culinary gem originating from Hungary. This classic dish, rich in history and taste, is a perfect comfort food for any season. Its slow-cooked, tender beef, infused with a blend of spices and vegetables, makes it a satisfying meal that's both traditional and delicious.
Ingredients
- 2 lbs beef chuck, cut into 2-inch chunks
- 2 tablespoons olive oil
- 2 medium onions, chopped
- 4 cloves garlic, minced
- 2 red bell peppers, chopped
- 3 tablespoons sweet paprika
- 1 teaspoon caraway seeds
- 2 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 medium carrots, sliced
- 2 medium potatoes, cubed
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Process
- Brown the Beef: In a large pot, heat the olive oil over medium-high heat. Season the beef chunks with salt and pepper and brown them in batches. Remove and set aside.
- Sauté Vegetables: In the same pot, add onions and cook until translucent. Add garlic and red bell peppers, cooking for another 2-3 minutes.
- Add Spices: Stir in paprika and caraway seeds, cooking for a minute until fragrant.
- Combine and Simmer: Return the beef to the pot. Add beef broth and diced tomatoes. Bring to a boil, then reduce heat to low and cover. Simmer for 1.5 hours.
- Add Vegetables: Add the carrots and potatoes to the pot. Cook for another 30 minutes, or until the vegetables and beef are tender.
- Adjust Seasonings: Taste and adjust salt and pepper as needed.
Serving Recommendation
Serve the goulash hot, garnished with fresh parsley. It pairs wonderfully with crusty bread or over a bed of egg noodles. For a traditional touch, accompany it with a side of pickles or a simple cucumber salad.
Conclusion
This classic goulash recipe brings the essence of Hungarian cuisine right to your kitchen. Its rich flavors and hearty ingredients make it a beloved dish for families around the world. Whether you're looking for a warm meal on a cold day or a flavorful stew for a weekend dinner, this goulash is sure to satisfy.
