USADrinkDrink
Classic Eggnog
Homemade eggnog is richer and fresher than anything from a carton. Spike it or keep it family friendly.
- prep
- 15 min
- cook
- 20 min
- total
- 35 min
- serves
- 8
- level
- easy
Homemade eggnog is richer and fresher than anything from a carton. Spike it or keep it family friendly.
method
Whisk the egg yolks and sugar until light and creamy.
Heat the milk, cream, vanilla, nutmeg, and salt in a saucepan over medium heat until steaming but not boiling.
Temper the eggs: whisk the hot milk into the yolks a ladle at a time until fully combined.
Return the mixture to the pan and cook over medium heat, stirring constantly, until it thickens slightly, about 5-7 minutes. Do not let it boil.
Cool slightly, stir in the alcohol if using, and refrigerate until chilled.
Pour into glasses and garnish with a sprinkle of cinnamon.