Clam Chowder is a coastal comfort food classic, bringing the rich flavors of the sea to your table. Creamy and indulgent, with tender clams, hearty potatoes, and a smoky hint of bacon, this dish is perfect for warming up on a chilly evening. Whether you’re recreating a seaside vacation or simply craving something savory and satisfying, this Clam Chowder delivers in every spoonful. Serve it with crusty bread or oyster crackers for the ultimate experience.
Clam Chowder is a rich and creamy soup filled with clams, potatoes, and bacon. A comforting dish that’s perfect for a cozy dinner or as a starter for special occasions.
Ingredients
(Serves 4–6)
- 4 strips of bacon, diced
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 celery stalks, chopped
- 2 medium potatoes, peeled and diced
- 2 tbsp all-purpose flour
- 500 ml clam juice (or fish stock)
- 250 ml heavy cream
- 250 ml whole milk
- 400 g canned clams (drained, with juice reserved) or fresh clams
- 1 bay leaf
- 1/2 tsp dried thyme
- Salt and black pepper to taste
- Fresh parsley or chives, chopped, for garnish
- Oyster crackers or crusty bread, for serving
Step-by-Step Instructions
- Cook the Bacon
In a large pot, cook the diced bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the rendered fat in the pot. - Sauté the Aromatics
Add the onion, garlic, and celery to the pot. Sauté in the bacon fat for 5 minutes, until softened and fragrant. - Add the Potatoes
Stir in the diced potatoes and cook for another 2 minutes. Sprinkle the flour over the vegetables, stirring constantly to coat. Cook for 1–2 minutes to eliminate the raw flour taste. - Pour in the Liquid
Gradually add the clam juice and reserved clam liquid, whisking to avoid lumps. Add the bay leaf and thyme. Bring the mixture to a gentle boil, then reduce the heat and simmer for 10–15 minutes, until the potatoes are tender. - Stir in the Dairy
Lower the heat and slowly stir in the cream and milk. Add the clams and let them warm through gently for 3–5 minutes. Avoid boiling to prevent curdling. - Season and Finish
Taste and adjust seasoning with salt and black pepper. Remove the bay leaf before serving. - Serve
Ladle the chowder into bowls and garnish with the crispy bacon, fresh parsley or chives, and oyster crackers. Serve with warm crusty bread for dipping.
PRO TIP:
For an even smokier flavor, add a small pinch of smoked paprika or a splash of Worcestershire sauce to the chowder before serving.
Conclusion
This Clam Chowder brings the rich, creamy flavors of the coast straight to your kitchen. Packed with tender clams, hearty potatoes, and the smoky goodness of bacon, it’s a timeless classic perfect for any occasion. Whether you’re enjoying it by the seaside or from the comfort of your home, this dish will transport you to a cozy coastal retreat in every bite.
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