Chocolate Hazelnut Protein Smoothie
The jar-of-spread flavor, built from real hazelnut butter and cocoa instead of the sugar version. 27 g protein, 9 g net carbs.
- prep
- 5 min
- cook
- 0 min
- total
- 5 min
- serves
- 1
- level
- easy
Per serving: 255 kcal · 27 g protein · 13 g fat · 9 g net carbs

This is the chocolate-hazelnut spread flavor everyone already loves, rebuilt from real hazelnut butter, cocoa and chocolate protein instead of the jar.
It comes in at 255 calories with 27 grams of protein and a rich, slightly nutty finish that holds up well cold.
Part of our 50 high-protein, low-carb smoothie recipes list.
method
Pour the almond milk into the blender, add the protein powder, hazelnut butter and cocoa.
Add the ice. Blend on high for 30 to 45 seconds, until completely smooth.
Taste and adjust: a few more ice cubes for thicker, a splash more liquid for thinner. Drink cold.
chef's tips
- No hazelnut butter? Almond butter works, you'll just lose a little of the flavor.
- Use a protein powder with no added sugar. It is the difference between a few grams of carbs per scoop and a lot more.