InternationalDrinkBreakfastHigh proteinLow carbVegetarianGluten-freeDairy-free

Caramel Macchiato Protein Smoothie

Cold brew and vanilla protein with a touch of sugar-free caramel, the coffee order, blended. 25 g protein, 4 g net carbs.

prep
5 min
cook
0 min
total
5 min
serves
1
level
easy

Per serving: 140 kcal · 25 g protein · 3 g fat · 4 g net carbs

Caramel Macchiato Protein Smoothie in a glass

This is the coffee-shop order rebuilt at home: cold brew and vanilla protein with a small amount of sugar-free caramel syrup standing in for the drizzle.

Brew the coffee the night before so it is already cold when you need it. Warm coffee just melts the ice and waters everything down.

Part of our 50 high-protein, low-carb smoothie recipes list.

method

  1. Pour the cold brew and almond milk into the blender, add the protein powder and caramel syrup.

  2. Add the ice. Blend on high for 30 to 45 seconds, until completely smooth.

  3. Taste and adjust: a few more ice cubes for thicker, a splash more liquid for thinner. Drink cold.

chef's tips

  • Brew the coffee the night before and chill it, so you're not waiting on it in the morning.
  • Use a protein powder with no added sugar. It is the difference between a few grams of carbs per scoop and a lot more.