Caramel Macchiato Protein Smoothie
Cold brew and vanilla protein with a touch of sugar-free caramel, the coffee order, blended. 25 g protein, 4 g net carbs.
- prep
- 5 min
- cook
- 0 min
- total
- 5 min
- serves
- 1
- level
- easy
Per serving: 140 kcal · 25 g protein · 3 g fat · 4 g net carbs

This is the coffee-shop order rebuilt at home: cold brew and vanilla protein with a small amount of sugar-free caramel syrup standing in for the drizzle.
Brew the coffee the night before so it is already cold when you need it. Warm coffee just melts the ice and waters everything down.
Part of our 50 high-protein, low-carb smoothie recipes list.
method
Pour the cold brew and almond milk into the blender, add the protein powder and caramel syrup.
Add the ice. Blend on high for 30 to 45 seconds, until completely smooth.
Taste and adjust: a few more ice cubes for thicker, a splash more liquid for thinner. Drink cold.
chef's tips
- Brew the coffee the night before and chill it, so you're not waiting on it in the morning.
- Use a protein powder with no added sugar. It is the difference between a few grams of carbs per scoop and a lot more.