FranceBowlSnack

Baked Brie with Cranberries and Pecans

Name: Baked Brie with Cranberries and Pecans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: France
Ingredients: 1 (8-ounce) wheel of Brie cheese; ¼ cup cranberry sauce; ¼ cup chopped pecans; 2 tablespoons honey; Fresh rosemary for garnish (optional); Crackers or sliced baguette for serving

Warm, melty cheese with tart cranberries and crunchy pecans. Quick to make and usually the first dish to disappear.

prep: 10 min
cook: 15 min
total: 25 min
serves: 6
level: easy

Warm, melty cheese with tart cranberries and crunchy pecans. Quick to make and usually the first dish to disappear.

method

Preheat the oven to 350°F (175°C) and place the Brie on a parchment-lined baking sheet.
Spread the cranberry sauce over the top, sprinkle with the pecans, and drizzle with honey.
Bake for 15 minutes, until the cheese is soft and starting to ooze.
Garnish with rosemary if you like and serve warm with crackers or bread.