andrejthechef
Top 20 Famous Italian Foods cookbook held in two hands, showing pizza margherita, risotto, arancini, bruschetta and tiramisù on the cover

andrej the chef · ebook

Top 20 Famous Italian Foods

20 authentic recipes to cook at home

The 20 Italian recipes from the site, in one printable cookbook. Pizza margherita, carbonara, risotto alla milanese, tiramisù and more. Every recipe gets two full pages: ingredients, steps, prep time and cook time. Cook from your phone or a printed page. No ads, no scrolling.

$5.99get the ebook

instant PDF download · 42 pages · cook offline, no ads

what's inside

all 20 recipes, each with its own ingredients and steps.

Neapolitan pizza margherita with a puffy, charred crust, tomato, mozzarella and basilPizza MargheritaSpaghetti alla carbonara coated in a silky egg and Pecorino sauce with crisp guanciale and black pepperSpaghetti alla CarbonaraFresh egg tagliatelle coated in a slow-cooked bolognese ragù, finished with Parmigiano-ReggianoTagliatelle BologneseBaked lasagne verdi alla bolognese with layers of green spinach pasta, meat ragù and béchamelLasagne Verdi alla BologneseTrofie pasta coated in vibrant basil pesto with boiled potatoes and green beansTrofie al Pesto GenoveseSpaghetti alle vongole with small clams in a garlic and white wine sauce, finished with parsleySpaghetti alle VongoleBucatini all'amatriciana in a spicy tomato and guanciale sauce, topped with grated PecorinoBucatini all'AmatricianaTonnarelli pasta coated in a silky Pecorino Romano and black pepper sauceTonnarelli Cacio e PepeRigatoni pasta alla Norma with fried eggplant, tomato sauce, basil and grated ricotta salataPasta alla NormaGolden saffron risotto alla milanese with a soft, flowing consistency, finished with ParmigianoRisotto alla MilaneseBaked gnocchi alla sorrentina bubbling with tomato sauce, melted mozzarella and basilGnocchi alla SorrentinaLayered eggplant parmigiana with tomato sauce and melted cheese, browned on topParmigiana di MelanzaneBraised veal shank ossobuco alla milanese with its marrow bone, topped with gremolataOssobuco alla MilaneseThick-cut bistecca alla fiorentina T-bone steak, charred outside and rare in the centerBistecca alla FiorentinaTender octopus and boiled potatoes dressed with olive oil, lemon and parsleyPolpo con PatateGolden fried Sicilian arancini rice balls, one opened to show the ragù and peas fillingArancini al RagùGolden, dimpled Genoese focaccia glistening with olive oil and coarse saltFocaccia GenoveseClassic tiramisù with coffee-soaked savoiardi, mascarpone cream and a dusting of cocoaTiramisù ClassicoCrisp Sicilian cannoli shells filled with sweetened ricotta and dipped in pistachioCannoli SicilianiDense, creamy pistachio gelato with a natural muted green colorGelato al Pistacchio