These mini pizza bites swap carb-heavy dough for nutrient-rich zucchini while delivering all the flavors of traditional pizza.
Ingredients
- 1 large zucchini, cut into 1/4 inch thick rounds
- 1/4 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 2 tbsp grated parmesan cheese
- 10-15 small pepperoni slices (optional)
- 1/2 tsp Italian seasoning
- Olive oil spray
Instructions
- Preheat broiler to high
- Place zucchini rounds on a baking sheet lined with parchment paper
- Lightly spray with olive oil and sprinkle with salt
- Broil for 2 minutes, until slightly softened
- Top each round with a small spoonful of marinara sauce
- Sprinkle with mozzarella and parmesan cheeses
- Add pepperoni slices if using
- Sprinkle with Italian seasoning
- Broil for 2-3 minutes until cheese is bubbly and golden
Pro Tip
Pat zucchini slices with paper towels before baking to remove excess moisture, resulting in a crispier base. For a flavor boost, add a tiny pinch of garlic powder to each bite.
