This sophisticated no-cook plate combines premium smoked salmon with creamy avocado for a nutrient-dense meal.
Ingredients
- 3 oz smoked salmon
- 1 ripe avocado, sliced
- 1 tbsp capers, drained
- 1 tsp fresh dill, chopped
- 1 tbsp olive oil
- Freshly ground black pepper
- Lemon wedge
Instructions
- Arrange smoked salmon slices on a plate
- Fan avocado slices alongside the salmon
- Sprinkle capers and dill over the top
- Drizzle with olive oil
- Season with freshly ground black pepper
- Serve with a lemon wedge for squeezing
Pro Tip
Add a small side of arugula tossed with lemon juice for a peppery contrast that cuts through the richness of the salmon and avocado.
