Ground Turkey and Veggie Skillet 🍳

This versatile one-pan meal combines lean ground turkey with colorful vegetables for a quick and satisfying dinner option.

Ingredients

• 1/2 lb ground turkey
• 1 cup bell peppers (any color), diced
• 1 cup fresh spinach
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp paprika
• Salt and pepper to taste

Instructions

1. Heat olive oil in a skillet over medium-high heat
2. Add ground turkey, breaking it up with a spatula
3. Cook until turkey is no longer pink, about 5 minutes
4. Add diced bell peppers and seasonings
5. Cook for another 3-4 minutes until peppers soften
6. Stir in spinach and cook until wilted, about 1 minute
7. Season with salt and pepper to taste

Pro Tip

For a flavor boost, add a tablespoon of tomato paste when cooking the turkey. For extra spice, include a pinch of red pepper flakes.