Egg Roll in a Bowl 🥢

This deconstructed egg roll delivers all the flavor of the popular appetizer in a fraction of the time with none of the carbs or deep-frying.

Ingredients

• 1/2 lb ground pork (or turkey)
• 2 cups coleslaw mix (shredded cabbage and carrots)
• 2 cloves garlic, minced
• 1 tbsp grated ginger
• 2 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• 2 green onions, sliced
• Optional: sriracha sauce to taste

Instructions

1. Heat a large skillet over medium-high heat
2. Add ground meat, breaking up with a spatula
3. Cook until nearly browned, about 3-4 minutes
4. Add garlic and ginger, stir for 30 seconds
5. Add coleslaw mix and stir-fry for 2-3 minutes until slightly wilted
6. Pour in soy sauce and stir to combine
7. Cook for another minute until cabbage is tender-crisp
8. Remove from heat, drizzle with sesame oil
9. Top with green onions and sriracha if desired

Pro Tip

For authentic egg roll flavor, add 1 tablespoon of Chinese five-spice powder to the meat while cooking. For extra crunch, sprinkle with crispy fried wonton strips or crushed peanuts before serving.