Deli Turkey Roll-Ups 🦃

These satisfying roll-ups transform deli meat into a convenient handheld meal perfect for lunch or snacking on-the-go.

Ingredients

• 8 slices high-quality deli turkey
• 4 slices provolone or Swiss cheese
• 4 large lettuce leaves
• 2 tbsp mustard (Dijon or whole grain)
• 1 medium cucumber, cut into sticks
• 1 bell pepper, sliced into strips

Instructions

1. Lay turkey slices flat on a cutting board
2. Spread a thin layer of mustard on each slice
3. Place half a slice of cheese on each turkey slice
4. Add a lettuce leaf, cucumber stick, and pepper strip to each
5. Roll up tightly, starting from one end
6. Secure with a toothpick if needed

Pro Tip

For extra flavor and healthy fats, spread a thin layer of mashed avocado instead of or in addition to the mustard.